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It was not, however, on the dinner menu; “Pig’s Head” “Calf Tongue” and “Stewed Kidneys” were.. The author recommended that this sausage be served with toasted bread.
This caused people to not trust chopped meat for several years.
– When Genghis Khan’s grandson, Khubilai Khan (1215-1294), invaded Moscow, they naturally brought their unique dietary ground meat with them.
The Russians adopted it into their own cuisine with the name “Steak Tartare,” (Tartars being their name for the Mongols).
They had little opportunity to stop and build a fire for their meal.
The entire village would follow behind the army on great wheeled carts they called “yurts,” leading huge herds of sheep, goats, oxen, and horses.